Augusta, Georgia
Where Low Country tradition meets contemporary culinary artistry. An unforgettable dining experience rooted in the heart of Augusta.
Our Story
Maison was born from a reverence for Southern ingredients and a passion for modern technique. Every dish honors the farmers, fishermen, and foragers who define our region’s culinary identity.
Executive Chef Amara Dubois brings fifteen years of fine dining experience to a menu that changes with the Georgia seasons.
The Experience
An intimate eight-seat counter overlooking our open kitchen. Watch Chef Dubois and her team craft each course in real time.
Private dining for up to twelve guests in our climate-controlled cellar, featuring hand-selected pairings by our sommelier.
Monthly prix fixe dinners celebrating Georgia’s harvest. Farm-to-fork collaborations with the region’s finest producers.
Reservations
Reserve your experience at Maison. For parties of eight or more, please call us directly.
About Maison
Maison occupies a restored 1920s building on Broad Street, blending original exposed brick and heart pine floors with modern design. The space is as intentional as the food.
“We cook what the land gives us. Every plate tells the story of this place.”
— Chef Amara Dubois